The Steak 🥩

Where the steaks are hotter than their name suggests (though ours could've been a bit warmer). Impressive selection of land and sea, proving Bangkok isn't just about pad thai. The atmosphere is as refined as the cuts

Classic steakhouse in Singapore. Why would you go to a steakhouse in Singapore, with so many other options to choose from in a city with so much culinary breadth? It's a good question. We like the steak.

Well stacked feast for 16 odd people, including our chefs who typically require large amounts of food to stay happy. Nice mix of meats and cuts from a nose-to-tail butcher approach to italian grill and meat cuisine

Chain restaurant with suitably sized steaks and meats

Self-described Mediterrasian which sounds like the civilization we never knew our planet needed. Stylish place to see and be seen, with delicious prime rib and aromatic beef tenderloin. There are unfortunately some vegetables on the menu.

Branch from the celebrated Instagram butcher-celebrity. Enormous amounts of meat lavishly served in a feast. Expensive but fun.

Live the 125yr Luger experience unchanged with a nice Porterhouse. Don't forget the thick bacon.

Dry aged porterhouse hands down the single best meal possible

Surprisingly authentic Texan brisket in Zug, a little sparse for the price

Argentinian steakhouse in Paris – the meat is tender and well cooked with bottomless Malbec

Raucous experience with tender, carefully curated steaks and excellent company

Generic and unremarkable venue for steak with local and imported meat

Classic Boston steakhouse experience with ample sides and gigantic steaks